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Electric ranges offer less control over heat output--for example, water can take longer to boil--than gas ranges. However, you can get better overall performance from the oven. Models are slig... Read more [+]
Electric ranges offer less control over heat output--for example, water can take longer to boil--than gas ranges. However, you can get better overall performance from the oven. Models are slightly less expensive than gas ranges but also cost a bit more to operate month-to-month.
Coil types: Electric ranges come with a wide range of burner types, including:
- Open coil burner: The coils sit on top of the range within a recessed element--this is the most standard type of burner.
- Smooth-top: The surface looks sleek, since heating elements are covered with a glass surface. It uses radiant heat and can be easier to clean, but it can take longer to heat up and uses more electricity.
- Halogen: This new technology uses sealed glass tubes filled with halogen gas, providing instant light and heat--or induction elements--and uses a magnetic field to offer more precise control of range. You can only use iron or steel pots and pans, however, no aluminum.
- Average price: $220 to $4,000
- Average width: 20 to 36 inches
Read more in the Stoves and Ranges Buying Guide
