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Now we're cookin' and it's a sound idea, too
Two billion people around the globe still depend on open wood fires for cooking. That method is 5 percent efficient in using energy. The smoke is unhealthy for all those who must breathe it. And in some areas it's depleting forests that can't grow fast enough.
Now the University of Nottingham is going to try to build a thermoacoustic kitchen. And that's my new word for the day. No, not "kitchen," but "thermoacoustic." Instead of using the usual wood fire, this device would generate "sound waves through the nonuniform heating of gas.&… Read more
