How to make a lot more margaritas
The season has changed, and with the rising temperature comes the rising need for icy-cool drinks. In some places, like here in Brooklyn, the transition from a bitter winter to a cool and rainy spring to a hot and muggy summer can be very abrupt. So abrupt, in fact, that I find myself being shocked at how easily I had forgotten what it feels like to be hot. The other day I filled my ice tray for the first time since last summer, and in true Boy Scout spirit, prepared myself for the next time I needed a frozen margarita … Read more