A real carrot cake
In my family, carrot cake is a sign spring is coming. I don't know what it is about February and March, but something about those months just has me reaching for the carrots and the cream-cheese frosting every year. The Carrot Cake Pan from King Arthur Flour offers a nice touch to my typical carrot cake. The glazed stoneware pan is perfect for baking a moist cake--and you can pop the cake out easily if you're planning to decorate it. However, just adding a coat of cream-cheese frosting on the cake and leaving it in the pan can … Read more