Pauli Sauce Pot claims you'll never burn another sauce
When I was first learning how to cook, I burnt my fair share of sauces. And stews. And beans. And most other things I tried to cook. You get the idea. Put a guy with no experience and no formal training into the kitchen and see what happens. Chances are not very good that the resulting dishes will be very edible. I (almost) always ate what I made and learned from my mistakes. One of the first lessons I learned was not to turn the burner all the way up for everything. Seems like common sense now, but then common … Read more