Novelty foods are all the rage. Just look at the cronut craze that hit New York earlier this fall, with fans shelling out upward of $100 and waiting hours in line for a taste of the new twist on the breakfast staple.
Now, a British foodie has unveiled what might become the next cronut: glow-in-the-dark ice cream.
To create the glowing treat, inventor and entrepreneur Charlie Francis, founder of the Lick Me I'm Delicious ice cream company, synthesized the protein that gives jellyfish their glow. It's similar to the way that scientists produced glowing bunnies earlier this year. … Read more