Eating healthier is at the top of many consumers' priority list, and in order to do it, they're sacrificing cooking methods that rob foods of their nutritional value. As a result, focus is shifting away from breaded, battered, and deep-fried foods and toward healthier grilled and steamed ones.
Steaming meats and veggies can be accomplished in many different types of vessels, but all require a fixture that suspends the food in a basket above a bath of boiling water. Most configurations offer enough space for a single layer of food and are designed for use on the stovetop. This … Read more