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Exploring the home energy angle in a water crisis

Moments before heading out for dinner this past Saturday night, I learned I was living in what you could call a dry town. Along with 2 million other people in the Boston area, water service to my town was disrupted because of a "catastrophic" break in the distribution system.

Early Saturday morning, a collar attached to a giant water pipe in Weston, Mass., broke off, which cut off the source of clean water to 30 cities and towns. Two days into the crisis, people in the area are now being supplied by a backup reservoir system that requires … Read more

Hard-boiled eggs straight from the hen

On Sunday, my son announced that he wanted "eggy." So, my husband grabbed a couple of eggs, filled a pot with water, and we began the process of making hard-boiled eggs.

Did I mention my son is five, and is rather impatient? For the next 30 minutes or so, all we heard was, "I want eggy. Where is my eggy?" So, of course, we pulled the eggs out too soon, they were soft-boiled instead of hard, and my son rejected them as "icky."

If only I had known on Sunday about the Henrietta Hen Egg Cooker. … Read more

Make tea directly in the cup with BoilingPoint

I've seen a lot of combination appliances, (which for one reason or the other seem to love to utilize toasters in any way they can) but rarely do I see an appliance that removes an element. However, that is exactly what the BoilingPoint kettle has done: left the cup and threw out the kettle.

The gadget warms up water directly in the cup. A heating element is attached to a plunger mechanism, (sort of like a toaster after all) so no kettle is necessary. Simply fill the cup with water and place it under the element. When the water … Read more

An egg-cellent innovation

One of my favorite things to cook for a group of people is brunch. For one thing, I love getting up early to be industrious (hence my love of Thanksgiving). I also like the idea of cooking a meal without the added pressure of planning a series of board games and movies. But if you think beyond the straightforward French toast and fruit, you'll get to the part of the meal that's the most difficult to coordinate: the eggs.

I'm a fan of medium-boiled eggs, but in an effort to prevent myself from disappointment, I've learned … Read more