It is no mistake that bread comes in all shapes and sizes; it is meant to be enjoyed in so many different ways. And of course, there are the varieties: from sweet to sour, bread enjoys a diversity that can rival any other food. However, just because choices exist, it doesn't necessarily mean we take the time to explore these options. And when we do, sometimes the results weren't quite what we expected. One way to keep control over the ingredients from start to finish is to bake the desired loaf yourself.