Breast-milk ice cream: Test before you taste?
In February, the uber trendy Icecreamists boutique in London began serving a scoop of ice cream straight from the supple breasts of London mother Victoria Hiley. Her milk was screened at what parlor founder Matt O'Connor calls a "leading medical clinic" before being pasteurized and served in a martini glass with lemon zest and vanilla pods for 14 pounds, or about $22.50.
Not for long. News of the unusual dessert, dubbed Baby Gaga, swept across the Interwebs, and when two people complained to Westminster Council (perhaps notably, both were men), officers removed the product from the … Read more