Little did we know that the cupcake craze was actually a symptom of a much larger desire for individualized desserts. Sure, we've always had tartlets, creme brulee, and pudding. But lately we've noticed a couple of ideas for turning normally communal desserts into single-serving affairs.
For example, why bake a whole pie when you can bake individual slices in one of these pans? The 2/3-cup, wedge-shaped stoneware pan, which we first saw on Baking Bites, bakes a perfectly sized slice of pie (or other pastry) so you don't have to worry about the crust falling apart … Read more