Slow cookers are fantastic. Throw a bunch of stuff in a pot, turn it on, wait a few hours, open it up, and magically all the raw ingredients have turned into edible (and delicious) food. What's not to love?
After a while of using this magical cooking device (microwaves pale in comparison), you will want to up the ante a bit. For a simple example, consider how important and delicious it is to brown your foods before cooking. New flavors are created that take a good meal into a whole different spectrum. Usually, slow cookers are not capable of … Read more